Easy Dinner Night Recipe
Easy Dinner Night has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Easy Dinner Night, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 50% | |
| Calories from Carbs | 22% |
Why this is good for you
- Very high in Protein
- High in Vitamin A
- Very high in Vitamin C
- High in Riboflavin
- Very low in Sodium
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1060 IU | 21.2% | ||
| Vitamin C | 34.2 mg | 57% | ||
| Vitamin D | 57.2 IU | 14.3% | ||
| Vitamin E | 1.2 mg | 3.9% | ||
| Thiamin | 0.23 mg | 15.3% | ||
| Riboflavin | 0.37 mg | 21.8% | ||
| Niacin | 1.3 mg | 6.5% | ||
| Vitamin B6 | 0.13 mg | 6.6% | ||
| Folate | 67.2 mcg | 16.8% | ||
| Vitamin B12 | 0.56 mcg | 9.4% | ||
| Pantothenic Acid | 0.58 mg | 5.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 181 mg | 18.1% | ||
| Iron | 2.4 mg | 13.2% | ||
| Magnesium | 20.4 mg | 5.1% | ||
| Phosphorus | 199 mg | 19.9% | ||
| Potassium | 364.2 mg | 10.4% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 0.68 mg | 4.5% | ||
| Copper | 0.03 mg | 1.6% | ||
| Manganese | 0.13 mg | 6.6% | ||
| Selenium | 5.6 mcg | 8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 22 g | 7.3% | ||
| Dietary Fiber | 1.8 g | 7.2% | ||
| Sugars | 12.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 29.4 g | 58.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 22.6 g | 34.8% | ||
| Saturated Fat | 11.6 g | 58% | ||
| Monounsaturated Fat | 4 g | |||
| Polyunsaturated Fat | 0.8 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 115.8 mg 38.6%
Sodium 1 mg 0%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.8 g7.2%
Sugars 12.6 g
Protein 29.4 g 58.8%
Vitamin A 21.2% Vitamin C 57%
Calcium 18.1% Iron 13.2%
*Based on a 2000 Calorie diet
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