Easy Itilian Skillet Dinner has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Itilian Skillet Dinner has been given a composite ranking of 68, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 801.3 mg | 33.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 801.3 mg 33.4%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5.6 g22.4%
Sugars 5.9 g
Protein 15.9 g 31.8%
Vitamin A 12.9% Vitamin C
Calcium 15% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.3 g | Carbs 23.3 g | Fat 4 g
Per Serving | Calories 316
Protein 22.2 g | Carbs 39.9 g | Fat 9.5 g
Per Serving | Calories 121
Protein 4.6 g | Carbs 17.2 g | Fat 4.2 g
Per Serving | Calories 106
Protein 2.9 g | Carbs 18.4 g | Fat 2.2 g
Per Serving | Calories 513
Protein 14.2 g | Carbs 75 g | Fat 17.9 g
Per Serving | Calories 390
Protein 25 g | Carbs 46 g | Fat 12.5 g
Per Serving | Calories 163
Protein 8.2 g | Carbs 17.4 g | Fat 6.9 g
Per Serving | Calories 389
Protein 19.2 g | Carbs 64.5 g | Fat 7 g