Easy and Quick Veggie Dinner has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Easy and Quick Veggie Dinner, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 150.5 mg | 4.3% | ||
Sodium | 277 mg | 11.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 277 mg 11.5%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 4.3 g 8.6%
Vitamin A 72.1% Vitamin C 12.3%
Calcium 1.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 22.2 g | Carbs 39.9 g | Fat 9.5 g
Per Serving | Calories 310
Protein 32 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 250
Protein 15.9 g | Carbs 33.6 g | Fat 7.1 g
Per Serving | Calories 121
Protein 4.6 g | Carbs 17.2 g | Fat 4.2 g
Per Serving | Calories 177
Protein 5.9 g | Carbs 38.3 g | Fat 0.8 g
Per Serving | Calories 198
Protein 11.2 g | Carbs 26.6 g | Fat 6.1 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 8.6 g | Fat 8.4 g
Per Serving | Calories 220
Protein 23 g | Carbs 0 g | Fat 14 g