Spaghetti O's has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Spaghetti O's, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 159.6 mg | 4.6% | ||
Sodium | 459.5 mg | 19.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 459.5 mg 19.1%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 1.2 g4.8%
Sugars 6.2 g
Protein 6.1 g 12.2%
Vitamin A 6.4% Vitamin C 12.4%
Calcium 6.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 17.9 g | Carbs 41.1 g | Fat 21.7 g
Per Serving | Calories 227
Protein 8.8 g | Carbs 46.7 g | Fat 1.5 g
Per Serving | Calories 511
Protein 30.3 g | Carbs 79.2 g | Fat 14.6 g
Per Serving | Calories 421
Protein 28.3 g | Carbs 65.2 g | Fat 12.6 g
Per Serving | Calories 276
Protein 25.9 g | Carbs 12.4 g | Fat 13.8 g
Per Serving | Calories 394
Protein 12.7 g | Carbs 38.9 g | Fat 23 g
Per Serving | Calories 106
Protein 2.9 g | Carbs 18.4 g | Fat 2.2 g
Per Serving | Calories 216
Protein 9 g | Carbs 40.9 g | Fat 3.3 g