marianate for oven fried chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing marianate for oven fried chicken has been given a composite ranking of 45, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 17% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 6.6 mg | 33.1% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 428.4 mg | 12.2% | ||
Sodium | 422.4 mg | 17.6% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 88.7 mg 29.6%
Sodium 422.4 mg 17.6%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 1.9 g7.6%
Sugars 11.3 g
Protein 28.1 g 56.2%
Vitamin A 4.1% Vitamin C 1.6%
Calcium 2.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 19.4 g | Carbs 9.1 g | Fat 2 g
Per Serving | Calories 295
Protein 21.6 g | Carbs 27.4 g | Fat 11.8 g
Per Serving | Calories 110
Protein 8.1 g | Carbs 2.5 g | Fat 7.4 g
Per Serving | Calories 340
Protein 21.5 g | Carbs 33.4 g | Fat 12.8 g
Per Serving | Calories 216
Protein 9 g | Carbs 40.9 g | Fat 3.3 g
Per Serving | Calories 106
Protein 2.9 g | Carbs 18.4 g | Fat 2.2 g
Per Serving | Calories 48
Protein 0.8 g | Carbs 6.6 g | Fat 2.2 g
Per Serving | Calories 168
Protein 3.9 g | Carbs 26.5 g | Fat 7.2 g