Easy Creamy Crock Pot Chicken and Dumplings has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Creamy Crock Pot Chicken and Dumplings has been given a composite ranking of 61, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 378.5 mg | 10.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 1 mg 0%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 33.2 g 66.4%
Vitamin A 4.7% Vitamin C 4%
Calcium 3.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 28.6 g | Carbs 37.5 g | Fat 8.9 g
Per Serving | Calories 300
Protein 32.8 g | Carbs 10.3 g | Fat 14.7 g
Per Serving | Calories 306
Protein 7.4 g | Carbs 56.4 g | Fat 7 g
Per Serving | Calories 79
Protein 9.8 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 295
Protein 4.8 g | Carbs 42.5 g | Fat 10.5 g
Per Serving | Calories 292
Protein 22.8 g | Carbs 38.8 g | Fat 6.1 g
Per Serving | Calories 482
Protein 26.7 g | Carbs 63 g | Fat 16 g
Per Serving | Calories 229
Protein 22.3 g | Carbs 22.6 g | Fat 5.6 g