Easy, Light & Creamy Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy, Light & Creamy Chicken Salad has been given a composite ranking of 52, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 32% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 307.7 mg | 12.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 307.7 mg 12.8%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.4 g1.6%
Sugars 1 g
Protein 9.8 g 19.6%
Vitamin A 1.8% Vitamin C 3.4%
Calcium 3.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 7.4 g | Carbs 56.4 g | Fat 7 g
Per Serving | Calories 333
Protein 33.2 g | Carbs 28.4 g | Fat 9 g
Per Serving | Calories 135
Protein 14.6 g | Carbs 10 g | Fat 3.2 g
Per Serving | Calories 241
Protein 23.7 g | Carbs 29.5 g | Fat 3.6 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 10.2 g | Fat 13.4 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 4.4 g | Fat 6.4 g
Per Serving | Calories 319
Protein 9 g | Carbs 15 g | Fat 25.7 g
Per Serving | Calories 183
Protein 10.8 g | Carbs 34.2 g | Fat 0.9 g