Erika's Easy Creamy Chicken Rice with Vegetables has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Erika's Easy Creamy Chicken Rice with Vegetables, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 0 mg | |||
Potassium | 496 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6 mg 2%
Sodium 1 mg 0%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 5.2 g20.8%
Sugars 5.4 g
Protein 7.4 g 14.8%
Vitamin A 32% Vitamin C 30%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 33.2 g | Carbs 28.4 g | Fat 9 g
Per Serving | Calories 342
Protein 28.6 g | Carbs 37.5 g | Fat 8.9 g
Per Serving | Calories 79
Protein 9.8 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 135
Protein 14.6 g | Carbs 10 g | Fat 3.2 g
Per Serving | Calories 128
Protein 17.5 g | Carbs 6.4 g | Fat 2.8 g
Per Serving | Calories 227
Protein 37.2 g | Carbs 2.2 g | Fat 6.1 g
Per Serving | Calories 150
Protein 4.1 g | Carbs 33.4 g | Fat 1.5 g
Per Serving | Calories 423
Protein 32.8 g | Carbs 13.3 g | Fat 26.7 g