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Easy creamy chicken veggie pasta - Recipe and Nutrition Facts
60

Easy creamy chicken veggie pasta Recipe

Easy creamy chicken veggie pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Folate.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy creamy chicken veggie pasta has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat23%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C25.2 mg42%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.29 mg19.3%
Riboflavin0.18 mg10.5%
Niacin1.7 mg8.4%
Vitamin B60.07 mg3.3%
Folate113.6 mcg28.4%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron2.2 mg12.2%
Magnesium8.8 mg2.2%
Phosphorus41 mg4.1%
Potassium543 mg15.5%
Sodium1 mg0%
Zinc0.21 mg1.4%
Copper0.03 mg1.3%
Manganese0.1 mg4.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber3.1 g12.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.6 g13%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 87 mg 29%

Sodium 1 mg 0%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 3.1 g12.4%

Sugars 6 g

Protein 28.6 g 57.2%

Vitamin A 15.3% Vitamin C 42%

Calcium 20.2% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1901601 Embed Table:

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