Easy creamy chicken veggie pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy creamy chicken veggie pasta has been given a composite ranking of 60, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 87 mg 29%
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3.1 g12.4%
Sugars 6 g
Protein 28.6 g 57.2%
Vitamin A 15.3% Vitamin C 42%
Calcium 20.2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 32.8 g | Carbs 10.3 g | Fat 14.7 g
Per Serving | Calories 140
Protein 8 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 333
Protein 33.2 g | Carbs 28.4 g | Fat 9 g
Per Serving | Calories 306
Protein 7.4 g | Carbs 56.4 g | Fat 7 g
Per Serving | Calories 246
Protein 17.1 g | Carbs 28.9 g | Fat 10.9 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 448
Protein 8.1 g | Carbs 47.5 g | Fat 29.1 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 10.2 g | Fat 16.5 g