ZUCCHINI AND BASIL LASAGNA 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for ZUCCHINI AND BASIL LASAGNA 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 304.9 mg | 8.7% | ||
Sodium | 384.8 mg | 16% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 41.4 mg 13.8%
Sodium 384.8 mg 16%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 3.5 g14%
Sugars 6.6 g
Protein 17.1 g 34.2%
Vitamin A 29.2% Vitamin C 9.6%
Calcium 17.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 200
Protein 14 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 370
Protein 7.1 g | Carbs 61.8 g | Fat 11.2 g
Per Serving | Calories 125
Protein 2.6 g | Carbs 13.4 g | Fat 6.9 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 19 g | Fat 3.5 g
Per Serving | Calories 246
Protein 7.8 g | Carbs 33.7 g | Fat 9.6 g
Per Serving | Calories 342
Protein 28.6 g | Carbs 37.5 g | Fat 8.9 g
Per Serving | Calories 448
Protein 8.1 g | Carbs 47.5 g | Fat 29.1 g