South-Of_the-Border Chicken and Pasta Skillet has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing South-Of_the-Border Chicken and Pasta Skillet has been given a composite ranking of 46, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 638.8 mg | 18.3% | ||
Sodium | 961.4 mg | 40.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 97.3 mg 32.4%
Sodium 961.4 mg 40.1%
Total Carbohydrates 63 g 21%
Dietary Fiber 6.3 g25.2%
Sugars 5.1 g
Protein 26.7 g 53.4%
Vitamin A 33.9% Vitamin C 40.2%
Calcium 30% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 17.4 g | Carbs 26.7 g | Fat 2.7 g
Per Serving | Calories 318
Protein 37.6 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 338
Protein 33.7 g | Carbs 41 g | Fat 2.6 g
Per Serving | Calories 291
Protein 30.2 g | Carbs 36.3 g | Fat 2.7 g
Per Serving | Calories 333
Protein 33.2 g | Carbs 28.4 g | Fat 9 g
Per Serving | Calories 295
Protein 4.8 g | Carbs 42.5 g | Fat 10.5 g
Per Serving | Calories 229
Protein 22.3 g | Carbs 22.6 g | Fat 5.6 g
Per Serving | Calories 176
Protein 22.2 g | Carbs 20 g | Fat 1.4 g