Easy Chicken Parmesan Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Parmesan Sandwich has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 1484 mg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 284
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 1484 mg 61.8%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 30.4 g 60.8%
Vitamin A 10% Vitamin C 4%
Calcium 37% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 41.2 g | Carbs 59.2 g | Fat 11.6 g
Per Serving | Calories 445
Protein 64.5 g | Carbs 25.6 g | Fat 8.3 g
Per Serving | Calories 309
Protein 27.2 g | Carbs 16.8 g | Fat 16 g
Per Serving | Calories 321
Protein 15.1 g | Carbs 20.1 g | Fat 19.8 g
Per Serving | Calories 516
Protein 17.6 g | Carbs 43.6 g | Fat 31.5 g
Per Serving | Calories 558
Protein 35.2 g | Carbs 54.8 g | Fat 23.5 g
Per Serving | Calories 920
Protein 42.5 g | Carbs 46 g | Fat 62.6 g