Easy Weeknight Chicken Parmesan has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Weeknight Chicken Parmesan has been given a composite ranking of 60, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.93 mg | 62% | ||
Niacin | 28.4 mg | 142% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 305 mg | 8.7% | ||
Sodium | 819 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 819 mg 34.1%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 3.2 g12.8%
Sugars 2.2 g
Protein 41.2 g 82.4%
Vitamin A 4% Vitamin C 1%
Calcium 42% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 30.4 g | Carbs 40.6 g | Fat 31.5 g
Per Serving | Calories 445
Protein 64.5 g | Carbs 25.6 g | Fat 8.3 g
Per Serving | Calories 587
Protein 32.5 g | Carbs 33.8 g | Fat 35.4 g
Per Serving | Calories 258
Protein 8.9 g | Carbs 24.4 g | Fat 14 g
Per Serving | Calories 248
Protein 26.9 g | Carbs 11 g | Fat 10.7 g
Per Serving | Calories 644
Protein 27.8 g | Carbs 4 g | Fat 57.6 g