Greek Style Garlic Chicken Breast has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Style Garlic Chicken Breast has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 80% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.6 g | 88.6% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 518
% Daily Value *
Total Fat 57.6 g 88.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 660 mg 27.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 27.8 g 55.6%
Vitamin A 3% Vitamin C 38%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 12.9 g | Carbs 15.9 g | Fat 7.1 g
Per 100g | Calories 216
Protein 26.5 g | Carbs 10.6 g | Fat 7.5 g
Per Serving | Calories 256
Protein 16.5 g | Carbs 14.3 g | Fat 16.3 g
Per Serving | Calories 381
Protein 40.3 g | Carbs 41.3 g | Fat 5 g
Per Serving | Calories 248
Protein 26.9 g | Carbs 11 g | Fat 10.7 g
Per Serving | Calories 513
Protein 41.2 g | Carbs 59.2 g | Fat 11.6 g
Per Serving | Calories 301
Protein 19.9 g | Carbs 20.9 g | Fat 14.4 g
Per Serving | Calories 632
Protein 29.5 g | Carbs 43.3 g | Fat 37.8 g