Greek Style Roast Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Greek Style Roast Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 84.7 mg | 141.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 489.2 mg | 14% | ||
Sodium | 634.1 mg | 26.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 634.1 mg 26.4%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 5.3 g21.2%
Sugars 0 g
Protein 16.5 g 33%
Vitamin A 1.1% Vitamin C 141.1%
Calcium 9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 644
Protein 27.8 g | Carbs 4 g | Fat 57.6 g
Per 100g | Calories 182
Protein 12.9 g | Carbs 15.9 g | Fat 7.1 g
Per Serving | Calories 381
Protein 40.3 g | Carbs 41.3 g | Fat 5 g
Per Serving | Calories 497
Protein 57.6 g | Carbs 29.5 g | Fat 15 g
Per Serving | Calories 394
Protein 20.4 g | Carbs 8.8 g | Fat 30.7 g
Per Serving | Calories 329
Protein 15.6 g | Carbs 35.5 g | Fat 11 g
Per Serving | Calories 438
Protein 24.6 g | Carbs 54.3 g | Fat 13.8 g
Per Serving | Calories 204
Protein 28.8 g | Carbs 5 g | Fat 6.9 g