Greek Style Chicken Skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Greek Style Chicken Skillet, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 17.2 mg | 86.2% | ||
Vitamin B6 | 1.1 mg | 52.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 681.2 mg | 19.5% | ||
Sodium | 829.2 mg | 34.6% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 49.6 mcg | 70.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 829.2 mg 34.6%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 3.7 g14.8%
Sugars 11 g
Protein 40.3 g 80.6%
Vitamin A 25.9% Vitamin C 51.2%
Calcium 11.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 16.5 g | Carbs 14.3 g | Fat 16.3 g
Per Serving | Calories 644
Protein 27.8 g | Carbs 4 g | Fat 57.6 g
Per Serving | Calories 497
Protein 57.6 g | Carbs 29.5 g | Fat 15 g
Per Serving | Calories 210
Protein 30.3 g | Carbs 11.8 g | Fat 6.2 g
Per Serving | Calories 401
Protein 16.5 g | Carbs 85.6 g | Fat 5.3 g
Per Serving | Calories 282
Protein 15.9 g | Carbs 41 g | Fat 5.9 g
Per Serving | Calories 354
Protein 62.5 g | Carbs 12.4 g | Fat 5 g
Per Serving | Calories 333
Protein 27.6 g | Carbs 39.8 g | Fat 5.6 g