Tuna Stuffed Tomato has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Tuna Stuffed Tomato, and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 13% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 42.8 mg | 71.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 32.5 mg | 162.7% | ||
Vitamin B6 | 0.98 mg | 49.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 7.1 mcg | 117.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 983.6 mg | 28.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 190.8 mcg | 272.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.5 g | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 73.5 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2.7 g10.8%
Sugars 1.8 g
Protein 62.5 g 125%
Vitamin A 40.6% Vitamin C 71.4%
Calcium 4.8% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 12.4 g | Carbs 10.1 g | Fat 2 g
Per Serving | Calories 69
Protein 6.2 g | Carbs 1.5 g | Fat 4.3 g
Per Serving | Calories 192
Protein 23.5 g | Carbs 9.2 g | Fat 6.7 g
Per Serving | Calories 250
Protein 25.2 g | Carbs 28.5 g | Fat 4.4 g
Per Serving | Calories 381
Protein 40.3 g | Carbs 41.3 g | Fat 5 g
Per Serving | Calories 401
Protein 16.5 g | Carbs 85.6 g | Fat 5.3 g
Per Serving | Calories 333
Protein 27.6 g | Carbs 39.8 g | Fat 5.6 g
Per Serving | Calories 385
Protein 22.8 g | Carbs 49.2 g | Fat 13.3 g