TASMANIAN TUNA CASSEROLE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for TASMANIAN TUNA CASSEROLE, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 437 mg | 12.5% | ||
Sodium | 500.8 mg | 20.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 41 mcg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 500.8 mg 20.9%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1.7 g6.8%
Sugars 5 g
Protein 15.9 g 31.8%
Vitamin A 9% Vitamin C 15%
Calcium 14.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 11.5 g | Carbs 35.2 g | Fat 9.4 g
Per Serving | Calories 393
Protein 34.5 g | Carbs 53.4 g | Fat 4.1 g
Per Serving | Calories 333
Protein 27.6 g | Carbs 39.8 g | Fat 5.6 g
Per Serving | Calories 220
Protein 16.4 g | Carbs 19.9 g | Fat 8.2 g
Per Serving | Calories 158
Protein 23.1 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 219
Protein 35.9 g | Carbs 3.8 g | Fat 5.6 g
Per Serving | Calories 401
Protein 16.5 g | Carbs 85.6 g | Fat 5.3 g
Per Serving | Calories 381
Protein 40.3 g | Carbs 41.3 g | Fat 5 g