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Sunday Supper Tuna Casserole - Recipe and Nutrition Facts
63

Sunday Supper Tuna Casserole Recipe

Sunday Supper Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sunday Supper Tuna Casserole has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.32 mg21.4%
Riboflavin0.22 mg12.8%
Niacin2.8 mg13.8%
Vitamin B60.03 mg1.7%
Folate74.4 mcg18.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.5 mg8.2%
Magnesium5.6 mg1.4%
Phosphorus35 mg3.5%
Potassium250.4 mg7.2%
Sodium463.6 mg19.3%
Zinc0.15 mg1%
Copper0.01 mg0.7%
Manganese0.03 mg1.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber2.7 g10.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 463.6 mg 19.3%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 2.7 g10.8%

Sugars 2.6 g

Protein 11.5 g 23%

Vitamin A 4.4% Vitamin C 9.7%

Calcium 4.7% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579487 Embed Table:

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