BFL Tuna Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for BFL Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.65 mg | 43.5% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 424.6 mg | 12.1% | ||
Sodium | 768.2 mg | 32% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 768.2 mg 32%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 6.5 g26%
Sugars 7.8 g
Protein 34.5 g 69%
Vitamin A 20.8% Vitamin C 13.4%
Calcium 10.2% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 19.5 g | Carbs 34.9 g | Fat 6.2 g
Per Serving | Calories 352
Protein 21.8 g | Carbs 59.1 g | Fat 3.7 g
Per Serving | Calories 276
Protein 11.5 g | Carbs 35.2 g | Fat 9.4 g
Per Serving | Calories 282
Protein 15.9 g | Carbs 41 g | Fat 5.9 g
Per Serving | Calories 260
Protein 6.5 g | Carbs 37.9 g | Fat 9.8 g
Per Serving | Calories 280
Protein 24.2 g | Carbs 8.4 g | Fat 17.4 g
Per Serving | Calories 197
Protein 7.6 g | Carbs 35 g | Fat 3.4 g
Per Serving | Calories 148
Protein 10.3 g | Carbs 14.3 g | Fat 5.6 g