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BFL Tuna Casserole - Recipe and Nutrition Facts
66

BFL Tuna Casserole Recipe

BFL Tuna Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for BFL Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat9%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C8 mg13.4%
Vitamin D31.6 IU7.9%
Vitamin E0.1 mg0.33%
Thiamin0.65 mg43.5%
Riboflavin0.41 mg24.3%
Niacin3.8 mg19.1%
Vitamin B60.08 mg3.8%
Folate146.8 mcg36.7%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron3 mg16.9%
Magnesium18 mg4.5%
Phosphorus94 mg9.4%
Potassium424.6 mg12.1%
Sodium768.2 mg32%
Zinc0.62 mg4.1%
Copper0.06 mg3%
Manganese0.15 mg7.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber6.5 g26%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 768.2 mg 32%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 6.5 g26%

Sugars 7.8 g

Protein 34.5 g 69%

Vitamin A 20.8% Vitamin C 13.4%

Calcium 10.2% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=105002 Embed Table:

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