Guiness beef stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guiness beef stew has been given a composite ranking of 79, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 593.9 mg | 24.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 593.9 mg 24.7%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.8 g15.2%
Sugars 7 g
Protein 15.6 g 31.2%
Vitamin A 41.2% Vitamin C 40.1%
Calcium 5.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 30.1 g | Carbs 21.9 g | Fat 12.9 g
Per Serving | Calories 208
Protein 23.9 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 345
Protein 34.4 g | Carbs 26.9 g | Fat 9.3 g
Per Serving | Calories 360
Protein 42.7 g | Carbs 30.8 g | Fat 8 g
Per Serving | Calories 528
Protein 50.6 g | Carbs 31.9 g | Fat 17.3 g
Per Serving | Calories 225
Protein 16.2 g | Carbs 23.6 g | Fat 7.8 g
Per Serving | Calories 394
Protein 20.4 g | Carbs 8.8 g | Fat 30.7 g
Per Serving | Calories 256
Protein 16.5 g | Carbs 14.3 g | Fat 16.3 g