Crabmeat Roll-Ups has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crabmeat Roll-Ups has been given a composite ranking of 30, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 105 mg | 3% | ||
Sodium | 769 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 769 mg 32%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.4 g5.6%
Sugars 5.6 g
Protein 8.9 g 17.8%
Vitamin A 13% Vitamin C 5%
Calcium 12% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.6 g | Carbs 11.8 g | Fat 2 g
Per Serving | Calories 131
Protein 7.8 g | Carbs 6.1 g | Fat 8.6 g
Per Serving | Calories 165
Protein 2.1 g | Carbs 25 g | Fat 6.4 g
Per Serving | Calories 468
Protein 8.5 g | Carbs 56.9 g | Fat 25.3 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 0.7 g | Fat 3.5 g
Per Serving | Calories 457
Protein 27.5 g | Carbs 34.8 g | Fat 23.8 g
Per Serving | Calories 587
Protein 32.5 g | Carbs 33.8 g | Fat 35.4 g
Per Serving | Calories 513
Protein 41.2 g | Carbs 59.2 g | Fat 11.6 g