Spinach and Cheese Stuffed Manicotti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spinach and Cheese Stuffed Manicotti, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7150 IU | 143% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 860 mg | 86% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 491 mg | 14% | ||
Sodium | 1140 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1140 mg 47.5%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 4.1 g16.4%
Sugars 8 g
Protein 27.5 g 55%
Vitamin A 143% Vitamin C 7%
Calcium 86% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 9.9 g | Carbs 26.1 g | Fat 9.2 g
Per 100g | Calories 155
Protein 6.5 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 250
Protein 16 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 250
Protein 13 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 684
Protein 23.9 g | Carbs 65 g | Fat 38.1 g
Per Serving | Calories 224
Protein 13.8 g | Carbs 8.2 g | Fat 15 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 0.7 g | Fat 3.5 g
Per Serving | Calories 258
Protein 8.9 g | Carbs 24.4 g | Fat 14 g