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Easy Mock Chicken Parmesan - Recipe and Nutrition Facts
57

Easy Mock Chicken Parmesan Recipe

Easy Mock Chicken Parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Mock Chicken Parmesan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat17%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.29 mg19.1%
Riboflavin0.35 mg20.3%
Niacin27.8 mg138.8%
Vitamin B61.5 mg72.9%
Folate22.8 mcg5.7%
Vitamin B121.1 mcg17.9%
Pantothenic Acid2.5 mg24.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron3 mg16.9%
Magnesium105.2 mg26.3%
Phosphorus648 mg64.8%
Potassium880.9 mg25.2%
Sodium576.5 mg24%
Zinc3.2 mg21.2%
Copper0.31 mg15.3%
Manganese1.2 mg59.1%
Selenium63.7 mcg91%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber4.4 g17.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.5 g129%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.2 g16%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 149.2 mg 49.7%

Sodium 576.5 mg 24%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 4.4 g17.6%

Sugars 0 g

Protein 64.5 g 129%

Vitamin A 9.3% Vitamin C 15.1%

Calcium 19.1% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=758180 Embed Table:

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