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Easy Chicken Parmesan Casserole - Recipe and Nutrition Facts
37

Easy Chicken Parmesan Casserole Recipe

Easy Chicken Parmesan Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy Chicken Parmesan Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat36%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.09 mg6%
Riboflavin0.09 mg5.5%
Niacin1.1 mg5.5%
Vitamin B60.06 mg3.1%
Folate20.8 mcg5.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron1.7 mg9.6%
Magnesium16.4 mg4.1%
Phosphorus94 mg9.4%
Potassium171.8 mg4.9%
Sodium635.4 mg26.5%
Zinc0.48 mg3.2%
Copper0.08 mg4%
Manganese0.16 mg7.8%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.4 g22%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 635.4 mg 26.5%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 27.5 g 55%

Vitamin A 7.2% Vitamin C 6.8%

Calcium 28.2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2432215 Embed Table:

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