Easy Chicken Parmesan Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Easy Chicken Parmesan Casserole, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 36% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 171.8 mg | 4.9% | ||
Sodium | 635.4 mg | 26.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 635.4 mg 26.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.5 g6%
Sugars 1.8 g
Protein 27.5 g 55%
Vitamin A 7.2% Vitamin C 6.8%
Calcium 28.2% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 27.2 g | Carbs 16.8 g | Fat 16 g
Per Serving | Calories 445
Protein 64.5 g | Carbs 25.6 g | Fat 8.3 g
Per Serving | Calories 399
Protein 40.8 g | Carbs 55.2 g | Fat 2.7 g
Per Serving | Calories 446
Protein 48.3 g | Carbs 23 g | Fat 17.5 g
Per Serving | Calories 271
Protein 24.9 g | Carbs 24 g | Fat 9.7 g
Per Serving | Calories 211
Protein 24.3 g | Carbs 8.4 g | Fat 8 g
Per Serving | Calories 324
Protein 23.1 g | Carbs 49.3 g | Fat 4 g
Per Serving | Calories 355
Protein 7.3 g | Carbs 66.4 g | Fat 8 g