Chicken Broccoli and Cheese Calzone has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli and Cheese Calzone has been given a composite ranking of 71, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 7.7 mg | 38.3% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 154.9 mg | 4.4% | ||
Sodium | 545.8 mg | 22.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 545.8 mg 22.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 12.9 g51.6%
Sugars 2.3 g
Protein 24.9 g 49.8%
Vitamin A 1.1% Vitamin C 1.9%
Calcium 12.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 36.3 g | Carbs 59.9 g | Fat 19.2 g
Per Serving | Calories 174
Protein 23.6 g | Carbs 7 g | Fat 3.1 g
Per Serving | Calories 209
Protein 12.1 g | Carbs 30.2 g | Fat 4 g
Per Serving | Calories 316
Protein 33.2 g | Carbs 32.8 g | Fat 9.5 g
Per Serving | Calories 211
Protein 24.3 g | Carbs 8.4 g | Fat 8 g
Per Serving | Calories 213
Protein 15.9 g | Carbs 19 g | Fat 8.9 g
Per Serving | Calories 255
Protein 27.5 g | Carbs 13.3 g | Fat 10 g
Per Serving | Calories 324
Protein 23.1 g | Carbs 49.3 g | Fat 4 g