Chicken Broccoli Macaroni and Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken Broccoli Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 54.3 mg | 90.5% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 414 mg | 41.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 538.8 mg | 15.4% | ||
Sodium | 327.2 mg | 13.6% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 84.4 mg 28.1%
Sodium 327.2 mg 13.6%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 9.7 g38.8%
Sugars 3.5 g
Protein 36.3 g 72.6%
Vitamin A 31.6% Vitamin C 90.5%
Calcium 41.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 23.6 g | Carbs 7 g | Fat 3.1 g
Per 100g | Calories 182
Protein 10.9 g | Carbs 21.1 g | Fat 6.5 g
Per Serving | Calories 271
Protein 24.9 g | Carbs 24 g | Fat 9.7 g
Per Serving | Calories 209
Protein 12.1 g | Carbs 30.2 g | Fat 4 g
Per Serving | Calories 165
Protein 19 g | Carbs 3.4 g | Fat 8.3 g
Per Serving | Calories 152
Protein 19.3 g | Carbs 16.2 g | Fat 1 g
Per Serving | Calories 199
Protein 18.3 g | Carbs 18.9 g | Fat 6.3 g
Per Serving | Calories 149
Protein 26.6 g | Carbs 2 g | Fat 1.5 g