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Easy Basic Tomato Mac n Cheese - Recipe and Nutrition Facts
48

Easy Basic Tomato Mac n Cheese Recipe

Easy Basic Tomato Mac n Cheese has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Easy Basic Tomato Mac n Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.5%
Riboflavin0.02 mg1.2%
Niacin4.3 mg21.5%
Vitamin B60.03 mg1.5%
Folate102.8 mcg25.7%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron2.3 mg12.8%
Magnesium4.8 mg1.2%
Phosphorus8 mg0.8%
Potassium101.4 mg2.9%
Sodium600.5 mg25%
Zinc0.06 mg0.4%
Copper0.04 mg1.8%
Manganese0.03 mg1.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber2.5 g10%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5.8 g29%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 600.5 mg 25%

Total Carbohydrates 48 g 16%

Dietary Fiber 2.5 g10%

Sugars 6.3 g

Protein 21 g 42%

Vitamin A 13.4% Vitamin C 3.6%

Calcium 17.3% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1441465 Embed Table:

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