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Easy Stove-top Whole Wheat Mac n' Faux Cheese - Recipe and Nutrition Facts
67

Easy Stove-top Whole Wheat Mac n' Faux Cheese Recipe

Easy Stove-top Whole Wheat Mac n' Faux Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Easy Stove-top Whole Wheat Mac n' Faux Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat13%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0 mg
Vitamin D39.2 IU9.8%
Vitamin E0.04 mg0.13%
Thiamin0.3 mg19.8%
Riboflavin0.17 mg10%
Niacin2.1 mg10.4%
Vitamin B60.04 mg2.1%
Folate163.6 mcg40.9%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.3 mg12.5%
Magnesium8.4 mg2.1%
Phosphorus72 mg7.2%
Potassium113.5 mg3.2%
Sodium458.3 mg19.1%
Zinc0.3 mg2%
Copper0 mg
Manganese0 mg
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber4 g16%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 458.3 mg 19.1%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 4 g16%

Sugars 7.2 g

Protein 11.1 g 22.2%

Vitamin A 6.5% Vitamin C

Calcium 15% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172240 Embed Table:

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