Easy Stove-top Whole Wheat Mac n' Faux Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Easy Stove-top Whole Wheat Mac n' Faux Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 113.5 mg | 3.2% | ||
Sodium | 458.3 mg | 19.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 458.3 mg 19.1%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 4 g16%
Sugars 7.2 g
Protein 11.1 g 22.2%
Vitamin A 6.5% Vitamin C
Calcium 15% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 21 g | Carbs 48 g | Fat 11.6 g
Per Serving | Calories 366
Protein 12.1 g | Carbs 49 g | Fat 13.9 g
Per Serving | Calories 531
Protein 28.2 g | Carbs 53.5 g | Fat 22 g
Per Serving | Calories 245
Protein 12 g | Carbs 20 g | Fat 11.3 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 13.7 g | Fat 2.5 g
Per Serving | Calories 291
Protein 5 g | Carbs 41.8 g | Fat 11.9 g
Per Serving | Calories 117
Protein 5 g | Carbs 9.6 g | Fat 6.5 g
Per Serving | Calories 139
Protein 7.4 g | Carbs 5.2 g | Fat 10.3 g