Nana's Easy Cheesy Scalloped Potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nana's Easy Cheesy Scalloped Potatoes has been given a composite ranking of 18, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 76.1 mg | 2.2% | ||
Sodium | 714.9 mg | 29.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 714.9 mg 29.8%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 5 g 10%
Vitamin A 4.4% Vitamin C 3%
Calcium 13.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 607
Protein 13.1 g | Carbs 18.2 g | Fat 54.5 g
Per Serving | Calories 152
Protein 7.5 g | Carbs 21.3 g | Fat 4.5 g
Per Serving | Calories 211
Protein 5.2 g | Carbs 13.4 g | Fat 15.4 g
Per Serving | Calories 231
Protein 11.1 g | Carbs 38.5 g | Fat 3.4 g
Per Serving | Calories 85
Protein 1.9 g | Carbs 13.7 g | Fat 2.5 g
Per Serving | Calories 139
Protein 7.4 g | Carbs 5.2 g | Fat 10.3 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 27.2 g | Fat 3.8 g