Easy Cheese and Ham Scalloped Potatoes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Easy Cheese and Ham Scalloped Potatoes, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 80% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 482 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.5 g | 83.8% | ||
Saturated Fat | 32.7 g | 163.5% |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 491
% Daily Value *
Total Fat 54.5 g 83.8%
Saturated Fat 32.7 g 163.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 482 mg 20.1%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 13.1 g 26.2%
Vitamin A 38% Vitamin C 17%
Calcium 26% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5 g | Carbs 9.6 g | Fat 6.5 g
Per Serving | Calories 152
Protein 7.5 g | Carbs 21.3 g | Fat 4.5 g
Per Serving | Calories 515
Protein 6.9 g | Carbs 61.3 g | Fat 28.9 g
Per Serving | Calories 126
Protein 0.6 g | Carbs 15.2 g | Fat 7.3 g
Per Serving | Calories 670
Protein 34.8 g | Carbs 69.8 g | Fat 27.4 g
Per Serving | Calories 326
Protein 15.7 g | Carbs 43.5 g | Fat 10.5 g