Easy Ice Cream Sandwiches has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Easy Ice Cream Sandwiches, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 499 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 15.5 g | 77.5% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 499 mg 20.8%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 2.1 g8.4%
Sugars 43.6 g
Protein 6.9 g 13.8%
Vitamin A 13% Vitamin C 1%
Calcium 23% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 5.9 g | Carbs 35.7 g | Fat 11.9 g
Per Serving | Calories 283
Protein 3.8 g | Carbs 39.8 g | Fat 12.8 g
Per 100g | Calories 190
Protein 2 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 249
Protein 2.6 g | Carbs 46.7 g | Fat 6.5 g
Per Serving | Calories 488
Protein 13.1 g | Carbs 74.9 g | Fat 15.8 g
Per Serving | Calories 236
Protein 3.9 g | Carbs 36.7 g | Fat 8.4 g
Per Serving | Calories 485
Protein 5 g | Carbs 71.2 g | Fat 20.9 g