Easy Avocado Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Easy Avocado Mac & Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 292.4 mg | 8.4% | ||
Sodium | 484.6 mg | 20.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15 mg 5%
Sodium 484.6 mg 20.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5.9 g23.6%
Sugars 3.2 g
Protein 12.1 g 24.2%
Vitamin A 3.7% Vitamin C 8.4%
Calcium 10.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 12.2 g | Carbs 26.7 g | Fat 13.3 g
Per Serving | Calories 270
Protein 16.1 g | Carbs 47.1 g | Fat 1.4 g
Per Serving | Calories 382
Protein 21 g | Carbs 48 g | Fat 11.6 g
Per Serving | Calories 231
Protein 11.1 g | Carbs 38.5 g | Fat 3.4 g
Per Serving | Calories 482
Protein 36.9 g | Carbs 47.2 g | Fat 15.5 g
Per Serving | Calories 220
Protein 26.2 g | Carbs 11 g | Fat 4.9 g
Per Serving | Calories 182
Protein 14 g | Carbs 11.4 g | Fat 10.9 g
Per Serving | Calories 208
Protein 8.5 g | Carbs 30.7 g | Fat 6.1 g