Easy Twice Cooked Rosemary Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Easy Twice Cooked Rosemary Potatoes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 15.3 mg | 0.4% | ||
Sodium | 61.3 mg | 2.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 61.3 mg 2.6%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.5 g14%
Sugars 2.5 g
Protein 4.2 g 8.4%
Vitamin A 0.6% Vitamin C 37.2%
Calcium 3.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 11.4 g | Carbs 36 g | Fat 12.8 g
Per Serving | Calories 244
Protein 9.6 g | Carbs 21.2 g | Fat 13.5 g
Per Serving | Calories 194
Protein 4.7 g | Carbs 38.9 g | Fat 2.3 g
Per Serving | Calories 291
Protein 5 g | Carbs 41.8 g | Fat 11.9 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 17.4 g | Fat 1.4 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 46
Protein 0.4 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 95
Protein 7.2 g | Carbs 17.9 g | Fat 4.9 g