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Easy As Pie Tomato Tart - Recipe and Nutrition Facts
69

Easy As Pie Tomato Tart Recipe

Easy As Pie Tomato Tart has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Easy As Pie Tomato Tart has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C9.1 mg15.2%
Vitamin D14.8 IU3.7%
Vitamin E1.4 mg4.7%
Thiamin0.12 mg8.1%
Riboflavin0.18 mg10.6%
Niacin1.1 mg5.6%
Vitamin B60.1 mg4.9%
Folate26.8 mcg6.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.9 mg5%
Magnesium17.2 mg4.3%
Phosphorus63 mg6.3%
Potassium301.8 mg8.6%
Sodium268.8 mg11.2%
Zinc0.29 mg1.9%
Copper0.09 mg4.3%
Manganese0.23 mg11.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber1.2 g4.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 268.8 mg 11.2%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 1.2 g4.8%

Sugars 3.7 g

Protein 9.4 g 18.8%

Vitamin A 15% Vitamin C 15.2%

Calcium 19.1% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1202451 Embed Table:

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