Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomatoe, Cucumber, Onion Salad with Easy Agave Vinagrette has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 508.8 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 5 g20%
Sugars 4.7 g
Protein 4.7 g 9.4%
Vitamin A 13.6% Vitamin C 26.1%
Calcium 6.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0.44 g | Carbs 4.9 g | Fat 0 g
Per 100g | Calories 64
Protein 0 g | Carbs 15.8 g | Fat 0 g
Per Serving | Calories 19
Protein 0.8 g | Carbs 6.5 g | Fat 0.2 g
Per Serving | Calories 128
Protein 0.5 g | Carbs 7.6 g | Fat 11 g
Per Serving | Calories 22
Protein 1.5 g | Carbs 2.1 g | Fat 0.9 g
Per Serving | Calories 176
Protein 7.1 g | Carbs 14.9 g | Fat 9.5 g
Per Serving | Calories 50
Protein 3.3 g | Carbs 5.9 g | Fat 1.5 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 5.1 g | Fat 7.1 g