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Easy Veggie Shepherd's Pie - Recipe and Nutrition Facts
70

Easy Veggie Shepherd's Pie Recipe

Easy Veggie Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Veggie Shepherd's Pie has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3605 IU72.1%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.09 mg5.8%
Riboflavin0.06 mg3.6%
Niacin0.88 mg4.4%
Vitamin B60.07 mg3.4%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.67 mg3.7%
Magnesium17.2 mg4.3%
Phosphorus42 mg4.2%
Potassium150.5 mg4.3%
Sodium983.4 mg41%
Zinc0.32 mg2.1%
Copper0.07 mg3.3%
Manganese0.17 mg8.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber8.8 g35.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 983.4 mg 41%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 8.8 g35.2%

Sugars 2.5 g

Protein 18.9 g 37.8%

Vitamin A 72.1% Vitamin C 14.3%

Calcium 7.8% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=750960 Embed Table:

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