Easy Turkey Pot Pie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Turkey Pot Pie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 44% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7130 IU | 142.6% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 850.6 mg | 24.3% | ||
Sodium | 871.4 mg | 36.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 871.4 mg 36.3%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 4.8 g19.2%
Sugars 10 g
Protein 10.1 g 20.2%
Vitamin A 142.6% Vitamin C 30.7%
Calcium 17.3% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 35 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 670
Protein 34.8 g | Carbs 69.8 g | Fat 27.4 g
Per Serving | Calories 238
Protein 11.4 g | Carbs 15.2 g | Fat 14.6 g
Per Serving | Calories 125
Protein 9.3 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 311
Protein 33.8 g | Carbs 14.6 g | Fat 12.8 g
Per Serving | Calories 292
Protein 36 g | Carbs 22.3 g | Fat 4.1 g
Per Serving | Calories 451
Protein 45.2 g | Carbs 34.1 g | Fat 14.6 g
Per Serving | Calories 154
Protein 11.8 g | Carbs 14 g | Fat 5.6 g