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Easy Turkey Pot Pie - Recipe and Nutrition Facts
79

Easy Turkey Pot Pie Recipe

Easy Turkey Pot Pie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Riboflavin.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Turkey Pot Pie has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7130 IU142.6%
Vitamin C18.4 mg30.7%
Vitamin D31.6 IU7.9%
Vitamin E3.8 mg12.8%
Thiamin0.33 mg22.1%
Riboflavin0.49 mg28.8%
Niacin2.8 mg13.9%
Vitamin B60.38 mg19%
Folate74 mcg18.5%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron2.6 mg14.4%
Magnesium46.4 mg11.6%
Phosphorus189 mg18.9%
Potassium850.6 mg24.3%
Sodium871.4 mg36.3%
Zinc0.98 mg6.5%
Copper0.15 mg7.6%
Manganese0.61 mg30.6%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber4.8 g19.2%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat5.9 g29.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 12.4 mg 4.1%

Sodium 871.4 mg 36.3%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 4.8 g19.2%

Sugars 10 g

Protein 10.1 g 20.2%

Vitamin A 142.6% Vitamin C 30.7%

Calcium 17.3% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=835684 Embed Table:

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