Chicken Cordon BLEU cASSEROLE 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Cordon BLEU cASSEROLE 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 14.6 mg | 72.8% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 391.5 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 112.8 mg 37.6%
Sodium 1 mg 0%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 45.2 g 90.4%
Vitamin A 10.6% Vitamin C 3.5%
Calcium 26.6% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 68.8 g | Carbs 1.5 g | Fat 16.3 g
Per Serving | Calories 400
Protein 56.2 g | Carbs 11.6 g | Fat 12.8 g
Per Serving | Calories 193
Protein 33.3 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 189
Protein 33 g | Carbs 5 g | Fat 3.2 g
Per Serving | Calories 470
Protein 10.1 g | Carbs 55.2 g | Fat 23 g
Per Serving | Calories 311
Protein 33.8 g | Carbs 14.6 g | Fat 12.8 g
Per Serving | Calories 154
Protein 11.8 g | Carbs 14 g | Fat 5.6 g
Per Serving | Calories 141
Protein 11.1 g | Carbs 2.1 g | Fat 9.8 g