Oreo Easy Pie(Pastel facil de Oreos) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Oreo Easy Pie(Pastel facil de Oreos) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 213.9 mg | 6.1% | ||
Sodium | 270.6 mg | 11.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 270.6 mg 11.3%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 1.1 g4.4%
Sugars 13.3 g
Protein 4.5 g 9%
Vitamin A 5.1% Vitamin C 0.6%
Calcium 13.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 2.8 g | Carbs 36.7 g | Fat 0.3 g
Per Serving | Calories 190
Protein 9.4 g | Carbs 16.4 g | Fat 9.7 g
Per Serving | Calories 217
Protein 3 g | Carbs 37.4 g | Fat 6.5 g
Per Serving | Calories 321
Protein 4.3 g | Carbs 44.5 g | Fat 14.5 g
Per Serving | Calories 276
Protein 4.7 g | Carbs 47.1 g | Fat 7.5 g
Per Serving | Calories 267
Protein 3.6 g | Carbs 44 g | Fat 8.7 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 149
Protein 1.5 g | Carbs 29.7 g | Fat 3 g