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Oreo Easy Pie(Pastel facil de Oreos) - Recipe and Nutrition Facts
58

Oreo Easy Pie(Pastel facil de Oreos) Recipe

Oreo Easy Pie(Pastel facil de Oreos) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Oreo Easy Pie(Pastel facil de Oreos) has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.36 mg0.6%
Vitamin D20 IU5%
Vitamin E1.3 mg4.5%
Thiamin0.05 mg3.5%
Riboflavin0.26 mg15.2%
Niacin0.64 mg3.2%
Vitamin B60.04 mg1.9%
Folate15.2 mcg3.8%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.99 mg5.5%
Magnesium22.4 mg5.6%
Phosphorus125 mg12.5%
Potassium213.9 mg6.1%
Sodium270.6 mg11.3%
Zinc0.74 mg4.9%
Copper0.13 mg6.5%
Manganese0.12 mg5.9%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber1.1 g4.4%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 270.6 mg 11.3%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 1.1 g4.4%

Sugars 13.3 g

Protein 4.5 g 9%

Vitamin A 5.1% Vitamin C 0.6%

Calcium 13.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=609552 Embed Table:

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