Easy Rhubarb Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Easy Rhubarb Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 168.1 mg | 4.8% | ||
Sodium | 119.5 mg | 5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 119.5 mg 5%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.1 g4.4%
Sugars 26.5 g
Protein 3 g 6%
Vitamin A 2.5% Vitamin C 6.1%
Calcium 4.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 4.5 g | Carbs 47.1 g | Fat 16.4 g
Per Serving | Calories 153
Protein 2.8 g | Carbs 36.7 g | Fat 0.3 g
Per Serving | Calories 321
Protein 4.3 g | Carbs 44.5 g | Fat 14.5 g
Per Serving | Calories 151
Protein 1.7 g | Carbs 24.4 g | Fat 3.5 g
Per Serving | Calories 62
Protein 5.6 g | Carbs 10.4 g | Fat 1.1 g
Per Serving | Calories 100
Protein 2.9 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 345
Protein 4.4 g | Carbs 46.2 g | Fat 16.1 g
Per Serving | Calories 414
Protein 36.9 g | Carbs 40.2 g | Fat 10.1 g