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Easy Cherry Pie(Facil Pastel de Cereza) - Recipe and Nutrition Facts
64

Easy Cherry Pie(Facil Pastel de Cereza) Recipe

Easy Cherry Pie(Facil Pastel de Cereza) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Easy Cherry Pie(Facil Pastel de Cereza), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat25%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.04 mg2.9%
Riboflavin0.14 mg8%
Niacin0.56 mg2.8%
Vitamin B60.04 mg1.9%
Folate12 mcg3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.61 mg3.4%
Magnesium10 mg2.5%
Phosphorus66 mg6.6%
Potassium205.9 mg5.9%
Sodium216.7 mg9%
Zinc0.23 mg1.5%
Copper0.08 mg4.1%
Manganese0.12 mg6.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber0.7 g2.8%
Sugars23.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.2 g6%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 216.7 mg 9%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 0.7 g2.8%

Sugars 23.7 g

Protein 4.7 g 9.4%

Vitamin A 9.2% Vitamin C 9.7%

Calcium 10% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=649078 Embed Table:

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