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No Bake Cheesecake(Bizcocho de queso sin hornear) - Recipe and Nutrition Facts
42

No Bake Cheesecake(Bizcocho de queso sin hornear) Recipe

No Bake Cheesecake(Bizcocho de queso sin hornear) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing No Bake Cheesecake(Bizcocho de queso sin hornear) has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.04 mg2.5%
Riboflavin0.07 mg4.1%
Niacin0.28 mg1.4%
Vitamin B60.03 mg1.5%
Folate8.8 mcg2.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.47 mg2.6%
Magnesium5.6 mg1.4%
Phosphorus27 mg2.7%
Potassium74.8 mg2.1%
Sodium107.3 mg4.5%
Zinc0.14 mg0.9%
Copper0.04 mg2.1%
Manganese0.07 mg3.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber0.3 g1.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 107.3 mg 4.5%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 0.3 g1.2%

Sugars 1 g

Protein 1.7 g 3.4%

Vitamin A 6.1% Vitamin C 5.5%

Calcium 1.9% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=587467 Embed Table:

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