Easy and delicious cream of broccoli has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Easy and delicious cream of broccoli, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2195 IU | 43.9% | ||
Vitamin C | 84.7 mg | 141.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 754.1 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2.8 g11.2%
Sugars 0.9 g
Protein 5.9 g 11.8%
Vitamin A 43.9% Vitamin C 141.2%
Calcium 13.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 12.4 g | Carbs 40.1 g | Fat 4.1 g
Per Serving | Calories 106
Protein 5.3 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 265
Protein 4.5 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 259
Protein 5.1 g | Carbs 22.2 g | Fat 16.3 g
Per Serving | Calories 150
Protein 6.8 g | Carbs 23.8 g | Fat 3.5 g
Per Serving | Calories 183
Protein 20.5 g | Carbs 20.6 g | Fat 2.5 g
Per Serving | Calories 483
Protein 55.7 g | Carbs 30.6 g | Fat 14.3 g
Per Serving | Calories 615
Protein 59.8 g | Carbs 4 g | Fat 40.4 g