Easy Creamy Apricot-Vanilla Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Easy Creamy Apricot-Vanilla Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 151.1 mg | 4.3% | ||
Sodium | 191.3 mg | 8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 191.3 mg 8%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.9 g19.6%
Sugars 11.9 g
Protein 12.4 g 24.8%
Vitamin A 19.4% Vitamin C 0.2%
Calcium 30.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 5.3 g | Carbs 11.8 g | Fat 4.8 g
Per Serving | Calories 136
Protein 2 g | Carbs 15.6 g | Fat 7.3 g
Per Serving | Calories 59
Protein 5.9 g | Carbs 8.9 g | Fat 1 g
Per Serving | Calories 265
Protein 4.5 g | Carbs 29 g | Fat 15 g
Per Serving | Calories 262
Protein 6.9 g | Carbs 56.1 g | Fat 3.1 g
Per Serving | Calories 215
Protein 4.8 g | Carbs 29.5 g | Fat 9.8 g
Per Serving | Calories 380
Protein 32.1 g | Carbs 28.2 g | Fat 15.7 g
Per Serving | Calories 290
Protein 3.8 g | Carbs 50.5 g | Fat 9.4 g