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Easy Creamy Apricot-Vanilla Oatmeal - Recipe and Nutrition Facts
81

Easy Creamy Apricot-Vanilla Oatmeal Recipe

Easy Creamy Apricot-Vanilla Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Creamy Apricot-Vanilla Oatmeal has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat15%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C0.12 mg0.2%
Vitamin D100 IU25%
Vitamin E0.2 mg0.67%
Thiamin0 mg0.1%
Riboflavin0.44 mg25.6%
Niacin0.34 mg1.7%
Vitamin B60.02 mg0.9%
Folate1.2 mcg0.3%
Vitamin B120.9 mcg15%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron2.9 mg15.9%
Magnesium4 mg1%
Phosphorus9 mg0.9%
Potassium151.1 mg4.3%
Sodium191.3 mg8%
Zinc0.05 mg0.3%
Copper0.04 mg2.2%
Manganese0.03 mg1.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber4.9 g19.6%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 191.3 mg 8%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 4.9 g19.6%

Sugars 11.9 g

Protein 12.4 g 24.8%

Vitamin A 19.4% Vitamin C 0.2%

Calcium 30.7% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186489 Embed Table:

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