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Healthy & Hearty Oatmeal Snax - Recipe and Nutrition Facts
55

Healthy & Hearty Oatmeal Snax Recipe

Healthy & Hearty Oatmeal Snax has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Healthy & Hearty Oatmeal Snax has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat39%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.9 mg1.5%
Vitamin D4.4 IU1.1%
Vitamin E1.2 mg4%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.5%
Niacin0.26 mg1.3%
Vitamin B60.02 mg1.2%
Folate4.8 mcg1.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.2 mg6.8%
Magnesium14 mg3.5%
Phosphorus34 mg3.4%
Potassium124.9 mg3.6%
Sodium176.9 mg7.4%
Zinc0.26 mg1.7%
Copper0.08 mg4%
Manganese0.23 mg11.6%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber4.7 g18.8%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 176.9 mg 7.4%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 4.7 g18.8%

Sugars 11.7 g

Protein 4.8 g 9.6%

Vitamin A 4.7% Vitamin C 1.5%

Calcium 2.5% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=310927 Embed Table:

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