Easy Tomato Florentine Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Easy Tomato Florentine Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3695 IU | 73.9% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 408.5 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 1 mg 0%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.9 g11.6%
Sugars 12.2 g
Protein 6.8 g 13.6%
Vitamin A 73.9% Vitamin C 49.9%
Calcium 18.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.6 g | Carbs 33.6 g | Fat 1.8 g
Per Serving | Calories 109
Protein 3.7 g | Carbs 14.1 g | Fat 4.7 g
Per Serving | Calories 196
Protein 15.8 g | Carbs 25.7 g | Fat 4.7 g
Per Serving | Calories 290
Protein 7 g | Carbs 45.8 g | Fat 9.1 g
Per Serving | Calories 207
Protein 16.7 g | Carbs 18 g | Fat 7.3 g
Per Serving | Calories 204
Protein 12.6 g | Carbs 24 g | Fat 6.8 g
Per Serving | Calories 75
Protein 2.2 g | Carbs 14.8 g | Fat 0.4 g
Per Serving | Calories 285
Protein 15 g | Carbs 14.3 g | Fat 18 g