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Easy tomato & beef soup - Recipe and Nutrition Facts
65

Easy tomato & beef soup Recipe

Easy tomato & beef soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Easy tomato & beef soup has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat20%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.31 mg20.4%
Riboflavin0.16 mg9.6%
Niacin2.5 mg12.6%
Vitamin B60.11 mg5.3%
Folate71.6 mcg17.9%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.8 mg10%
Magnesium12.8 mg3.2%
Phosphorus19 mg1.9%
Potassium156.2 mg4.5%
Sodium112.5 mg4.7%
Zinc0.17 mg1.1%
Copper0.06 mg3.1%
Manganese0.11 mg5.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber4.3 g17.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 112.5 mg 4.7%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 4.3 g17.2%

Sugars 2.1 g

Protein 15.8 g 31.6%

Vitamin A 2.6% Vitamin C 11.8%

Calcium 3.9% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=100208 Embed Table:

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