Parmesan Pecan Crusted Chicken (Easy) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Parmesan Pecan Crusted Chicken (Easy), and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 59% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 26.8 mg | 134.1% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 587 mg | 58.7% | ||
Potassium | 723.6 mg | 20.7% | ||
Sodium | 915.6 mg | 38.2% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1 mg | 52.1% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.8 g | 119.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.4 g | 62.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 21.5 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 40.4 g 62.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 158.1 mg 52.7%
Sodium 915.6 mg 38.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2.6 g10.4%
Sugars 0.9 g
Protein 59.8 g 119.6%
Vitamin A 12.4% Vitamin C 6.4%
Calcium 15.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 33.8 g | Carbs 26.5 g | Fat 6.3 g
Per Serving | Calories 354
Protein 58.6 g | Carbs 10.5 g | Fat 6.9 g
Per Serving | Calories 309
Protein 58.9 g | Carbs 7 g | Fat 5.1 g
Per Serving | Calories 159
Protein 16.2 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 23
Protein 1.4 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 272
Protein 40.3 g | Carbs 8.4 g | Fat 5.7 g
Per Serving | Calories 334
Protein 26.8 g | Carbs 35.1 g | Fat 10 g
Per Serving | Calories 232
Protein 18 g | Carbs 21.5 g | Fat 6.6 g