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PARMESAN CRUSTED CHICKEN TENDERS - Recipe and Nutrition Facts
30

PARMESAN CRUSTED CHICKEN TENDERS Recipe

PARMESAN CRUSTED CHICKEN TENDERS has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for PARMESAN CRUSTED CHICKEN TENDERS, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat19%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.06 mg4%
Riboflavin0.04 mg2.4%
Niacin0.46 mg2.3%
Vitamin B60 mg0.2%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron2.3 mg13%
Magnesium1.6 mg0.4%
Phosphorus8 mg0.8%
Potassium58.4 mg1.7%
Sodium797.7 mg33.2%
Zinc0.06 mg0.4%
Copper0.01 mg0.6%
Manganese0.05 mg2.6%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 797.7 mg 33.2%

Total Carbohydrates 26.5 g 8.8%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 33.8 g 67.6%

Vitamin A 7.5% Vitamin C

Calcium 11.1% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1247294 Embed Table:

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