PARMESAN CRUSTED CHICKEN TENDERS has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for PARMESAN CRUSTED CHICKEN TENDERS, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 58.4 mg | 1.7% | ||
Sodium | 797.7 mg | 33.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 797.7 mg 33.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 1.2 g4.8%
Sugars 2 g
Protein 33.8 g 67.6%
Vitamin A 7.5% Vitamin C
Calcium 11.1% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 58.6 g | Carbs 10.5 g | Fat 6.9 g
Per Serving | Calories 220
Protein 41.2 g | Carbs 7.2 g | Fat 2.3 g
Per Serving | Calories 615
Protein 59.8 g | Carbs 4 g | Fat 40.4 g
Per Serving | Calories 309
Protein 58.9 g | Carbs 7 g | Fat 5.1 g
Per Serving | Calories 246
Protein 21.4 g | Carbs 36.5 g | Fat 2.5 g
Per Serving | Calories 406
Protein 24.8 g | Carbs 51.6 g | Fat 12.4 g
Per Serving | Calories 173
Protein 22.3 g | Carbs 15.8 g | Fat 2.3 g
Per Serving | Calories 142
Protein 12 g | Carbs 20 g | Fat 2.1 g